r/antiwork Jan 14 '22 Helpful 16 Wholesome 10 Silver 5

So sorry, I'm broke so I can only pay you $77 for my food. You were great though.

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u/meghammatime19 Jan 15 '22 All-Seeing Upvote

Save the restaurant a pretty penny 必必必必必必

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u/Kind_Man_0 Jan 15 '22 edited Jan 15 '22

Saves A LOT of them.

Typical paycheck for a full time waitress is about $60 or so. Let's run the math from dinner rush to close.

That is $12 for a full night's wages, Given that the cook making the meals gets paid about $14/hr that puts us at $84, so $96 for the pair of them

One waitress where I worked could have waited about 70 tables til close,

I wasn't in charge of food purchasing, but a typical meal for 4 was simple; most sides were ready made for the night, only entrees were consistently cooked to order. So at roughly $30 dollars for a table of 2, we will run that at 2.5 per table to account for larger groups. Over the course of the rush, we could serve about 300 tables in a night BUT we will consider only that one waitress and cook for this math. At $30 per table, your restaurant made $2100 off the labor of those two employee

Takes out food costs, which is about 1/4 of it, you just made a profit $1479

Pay our hardworking wait staff what the deserve in this country.

YES, I know I am not calculating in rent and other restaurant expenses. I am making a point of how the backbone of a functioning restaurant earns the lowest overhead cost.

Let me add to this a second time since some people are mad at me for not considering the other expenses.

I laid down the basic math for how much money can be made during a 6 hour shift from 5-11. This is not how much profit you are making, this is REVENUE GENERATED per employee.

Yes, if I wait tables and I go in for 6 hours, bust out 60 tables at $5 a piece, that is decent income. But it doesn't happen every night. And you don't go home right after the restaurant closes.

Most restaurants are going to have you helping shut down after close for $2.13/hr and there are no customers to tip you.

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u/Cerael Jan 15 '22

I like where the cooks make 14 flat and are doing more labor.

I didn't say servers don't work hard but the work required to cook that much often goes unappreciated in these posts.

Let's include all restaurant workers. Corporate spots don't tip cooks ever

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u/Aegi Jan 15 '22

No, might be more emotionally stressful, and thats only sometimes, but its objectively easier to be a server then to be a chef, to be fair Ive only been a line cook, but Ive done both and its absolutely easy as fuck to be a server, its only emotionally challenging sometimes, which is the same with any customer-facing industry.

Also servers rarely work an eight hour shift each day, whereas thats much more common place in most kitchens, additionally servers almost always get paid more than the cook/chefs except for during very slow times or at certain very nice restaurants where the chef is really valued by the owners.

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u/SuddenClearing Jan 15 '22

This is always so interesting to me like, do other servers not tip out boh? That was a requirement for us and they made us count it at the bar.

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u/Aegi Jan 15 '22

Even at places where this happens I've never once met or hear of anyone that tipped out based on 100% of their tips (I have heard of people who maybe did this for a month or few at most, then switched their practices, but only when it was their first job, and generally right out of high school).

Most people at least round down when reporting their cash tips, many take a buck or few, or a large/special tip straight to their pocket.

I'm not making any judgements in this comment, just explaining my experience.

But I've worked at a few restaurants, FoH and BoH, and only once did I work in a place where they tipped out more than the bartender, but even then the hardest job (dishwasher) wasn't tipped out, when that would sometimes literally fuck up the kitchen more than a chef leaving b/c if you get a replacement chef in 30 minutes you might not get that behind, but if you can't have someone cleaning dishes that long, you could literally run out of some cookware haha.

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u/SuddenClearing Jan 15 '22

Oh wow, yes, I think we can all agree, dishwashers are the most unsung heroes of the kitchen. Thinking back I actually dont even know how well dispersed my tipouts were, we gave it to a point person so yeah, no way did that dishwasher get any :( sometimes life is stupid

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u/Remember_The_Lmao Jan 15 '22

We do, but not much. 3% of credit card tips distributed equally among boh staff where I work. Then bar gets 1% of server tips and support staff like hosts and bussers all share 1% as well. So 5% tip out