r/antiwork Jan 14 '22

So sorry, I'm broke so I can only pay you $77 for my food. You were great though.

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u/meghammatime19 Jan 15 '22

Save the restaurant a pretty penny 必必必必必必


u/Kind_Man_0 Jan 15 '22 edited Jan 15 '22

Saves A LOT of them.

Typical paycheck for a full time waitress is about $60 or so. Let's run the math from dinner rush to close.

That is $12 for a full night's wages, Given that the cook making the meals gets paid about $14/hr that puts us at $84, so $96 for the pair of them

One waitress where I worked could have waited about 70 tables til close,

I wasn't in charge of food purchasing, but a typical meal for 4 was simple; most sides were ready made for the night, only entrees were consistently cooked to order. So at roughly $30 dollars for a table of 2, we will run that at 2.5 per table to account for larger groups. Over the course of the rush, we could serve about 300 tables in a night BUT we will consider only that one waitress and cook for this math. At $30 per table, your restaurant made $2100 off the labor of those two employee

Takes out food costs, which is about 1/4 of it, you just made a profit $1479

Pay our hardworking wait staff what the deserve in this country.

YES, I know I am not calculating in rent and other restaurant expenses. I am making a point of how the backbone of a functioning restaurant earns the lowest overhead cost.

Let me add to this a second time since some people are mad at me for not considering the other expenses.

I laid down the basic math for how much money can be made during a 6 hour shift from 5-11. This is not how much profit you are making, this is REVENUE GENERATED per employee.

Yes, if I wait tables and I go in for 6 hours, bust out 60 tables at $5 a piece, that is decent income. But it doesn't happen every night. And you don't go home right after the restaurant closes.

Most restaurants are going to have you helping shut down after close for $2.13/hr and there are no customers to tip you.


u/Cerael Jan 15 '22

I like where the cooks make 14 flat and are doing more labor.

I didn't say servers don't work hard but the work required to cook that much often goes unappreciated in these posts.

Let's include all restaurant workers. Corporate spots don't tip cooks ever


u/Abbaddonhope Jan 15 '22

Cant they just pay everyone involved more


u/Lonely_Animator4557 Jan 15 '22

They could but that could decrease profits and decrease stock value which would anger the investors and cause them to switch cfo or ceo or some other multi million dollar position which they cant


u/NumerousHelicopter6 Jan 15 '22

不不不 decrease the stock value.....as if all restaurants are corporate

It wouldn't decrease profits it would most likely increase them. Think about it if you force the restaurant to pay $20 an hour and the restaurant averages forty $12 burgers an hour, they do this with two servers both with 4 table sections and they were paying them $4 per hour. So that's an increase of $16 per hour X 2 = $32. Now that the owner has to come up with an additional $32 an hour just to maintain, do you think he adds a dollar to the burger, or do you think he only marks up the exact amount to cover the expense? We both know what happens here whether we agree with it or not.


u/Abbaddonhope Jan 15 '22

Its more likely he gets rid of a server then slowly lose money over time. Marking up the food would make people less likely to eat there


u/NumerousHelicopter6 Jan 15 '22

It would be both, remember it's not just one restaurant that would be forced to pay, they all would have to. You could make the argument that some would decrease the portion size to make up the difference. In some cases that wouldn't be a bad thing.


u/Abbaddonhope Jan 15 '22

Yeah. So I consider most restaurants portions disproportionate in comparison to the price